Turmeric Facial Mask
This mask goes beyond delivering a radiant glow—it leaves your skin feeling irresistibly soft and luxurious. It even gently removes unwanted facial hair and peach fuzz, creating the ultimate smooth, polished finish. The recipe provides enough to generously cover your face, neck, and décolletage. For best results, use the mask immediately after preparation, as it naturally thickens over time.
The Six Tastes in Ayurveda
The Six Tastes in Ayurveda: A Guide to Balanced Eating
Have you ever noticed how certain foods make you feel energized, grounded, or even a little sluggish? In Ayurveda, an ancient system of holistic health, the flavors on your plate hold the key to more than just your taste buds. They’re also deeply connected to your overall well-being. Enter the six tastes: sweet, sour, salty, pungent, bitter, and astringent. These tastes are much more than flavors—they’re tools to bring balance to your mind, body, and spirit.
Let’s dive into the six tastes and explore how they can help you create meals that are as nourishing as they are delicious.
Ayurvedic Tips for Vata Season
Embrace excellent health, creativity, and freedom this fall/winter!
VATA DOSHA | Air + Ether
Season | Late fall to late winter
Time | 2:00 - 6:00 am/pm
TIME OF LIFE | Age 50 - 75+ years
The common translation of vata is “that which moves things.” Vata is often referred to as the vayu (wind) in the body, and it is the primary motivating force of the doshas—without it, the other doshas are unable to move. Vata is dry, light, cold, rough, subtle/pervasive, mobile, and clear.
According to Ayurveda, Vata is responsible for our mental and physical adaptability. It is the energizing force of the body and mind, and it governs our nervous system, our bones, and our senses of touch and hearing. During the early fall and winter, Vata can accumulate in the colon, low spine, hips, thighs, bones, and nerves manifesting within the body as constipation, flatulence, dry skin, insomnia, arthritis or sciatica. The key to pacify Vata is to remain grounded, warm and stable. When out of balance emotionally, the light quality of Vata provokes fear, anxiety, loneliness and insecurity. When Vata is in balance, the Vata person experiences excellent health, stability, creativity, and freedom.
Ayurvedic Tips for Pitta Season
Celebrate all things cool, calm and peaceful this Summer!
PITTA DOSHA | Fire + Water
SEASON | Early summer to early fall
TIME OF DAY | 10:00 -2:00 am/pm
TIME OF LIFE | Age 25 - 55 years
The common translation of pitta is “that which digests things.” According to Ayurveda, this is the dosha responsible for our ability to mentally digest our life experiences and biologically digest our food. Pitta is responsible for all of our chemical and metabolic transformations. Pitta is sharp, penetrating, hot, light, liquid, mobile, and oily. During the summer, pitta can accumulate as inflammation in the stomach, liver, gallbladder, spleen, and small intestines. The key to pacifying pitta is to remain calm and peaceful. When it’s out of balance, you might arouse aggression, irritability, anger, hatred, judgment, criticism, and jealousy. When pitta is in balance, digestion and metabolism are strong and you feel passionate, joyful, and courageous.